![]() ![]() ![]() She has served on a host of food-related boards, including the Seed Savers Exchange. ![]() She co-founded a school garden in Santa Fe, started a Slow Food convivium, served on Slow Food's international Committee for Bio-Diversity in Italy, and taught cooking (which she still does in her home). She also recently won the James Beard Award for Cookbook Hall of Fame, 2016.īefore opening Cafe Escalera in Santa Fe, Deborah was the farmers' market manager. Her books have garnered several James Beard Awards and two IACP Cookbook of the Year awards, among others. Among her other books are Local Flavors, Cooking and Eating from America's Farmers Markets, The Greens Cookbook, The Savory Way, and Seasonal Fruit Desserts from Orchard, Farm and Market. The New Vegetarian Cooking for Everyone (March 2014) is her most recent book. Her recent book, Vegetable Literacy, is about the edible members of 12 plant families (with 300 recipes) and was awarded an IACP award and is a finalist for a James Beard award. ![]() After working at Chez Panisse, she founded Greens restaurant in San Francisco, one of the earliest restaurants to have a farm driven menu, and Cafe Escalera in Santa Fe, the first to do so in Santa Fe as well.ĭeborah is also the author of 12 books. Deborah Madison has long been a part of the food movement as a chef, writer, farmers' market manager and as an everyday home cook. ![]()
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